Indoor agriculture has been around for a long time, but is changing to meet the needs of the modern world. Specifically, there is a great deal of technology involved to maximize the amount of food grown per acre while reducing resource consumption. This presentation will discuss one approach to solving the problem.

Speaker(s): Robert Schindler, PE, Robert Schindler, PE

MadTree Brewing Oakley Room, 3301 Madison Rd, Cincinnati, Ohio, United States, 45209