MAY SECTION MEETING
Beyond the Prompt: The Rise of AI Agents
DATE: Thursday May 22, 2025
PLACE : March First Brewing & Distilling (Voltage Room) (see below for directions)
TIME : 5:30 p.m. Social Time & Registration
6:00 p.m. Dinner
7:00 p.m. Presentation (45-60 min)
COST: $15- $20, See information in Reservations
ABOUT THE MEETING: We will explore what AI agents are, why they matter, and how they go beyond the prompt to unlock new kinds of business value. We’ll cover the essential building blocks of agent systems, including multi-agent coordination, planning, and tool integration—and why understanding the underlying mechanics is critical to using them effectively.
The session wraps with a live demo of a multi-agent system in action, showing how these autonomous systems can be designed to solve practical problems (and where things can still go sideways). Whether you’re just agent-curious or thinking about deploying them in the real world, you’ll leave with both inspiration and technical insight.
ABOUT THE PRESENTER: Dr. Natalia Connolly, PhD brings deep expertise in generative AI, artificial intelligence and machine learning to allenging business problems. A physics PhD by training, she became a data science and analytics executive, building and scaling data teams in industries as diverse as management consulting, e-commerce, retail, FinTech, and AgTech. In addition to the diversity of industries with which she has gained experience, Natalia is familiar with the differences in the data and artificial intelligence needs at large, well-established companies versus smaller start-ups.
Dr. Natalia has a PhD in high energy physics from the University of California. She performed her thesis work at the Stanford Linear Accelerator Center, and completed her postdoctoral training at Berkeley National Laboratory under the tutelage of Dr. Saul Perlmutter (Nobel Prize in Physics, 2011).
MENU SELECTIONS: Pepperoni Pizza, Gluten-Free Pizza, Bourbon Chicken Pizza, Buffalo Chicken Pizza, Chicken Bacon Ranch Pizza, Margherita Pizza, Italian Sausage Pizza, Veggie Lovers Pizza
LOCATION: March First Brewing & Distilling (Voltage Room) 7885 E Kemper Rd, Cincinnati, OH 45249 (39.27955510134435, -84.34861587323701)
RESERVATIONS: MEETING RESERVATION LINK. Please click on the appropriate link and complete the reservation. Cost is $15 for members advanced registration. Non-members cost is $20 cash at the door.
Reservations close at 11:59 PM on Wednesday May 21st, 2025.
DINNER RESERVATION CANCELLATION POLICY
An email to reserve.cinti@ieee.org prior to the close of reservations is required to properly cancel your reservation.
All Reservations must be made by May 22nd, 2025
WALK-INS (those without reservations): Due to catering and seating arrangements, reservations are required for this meeting
PE CREDITS: Depending on the subject matter, attendance at IEEE Cincinnati Section Meetings now qualifies the attendee for Professional Development Hours towards renewal of Professional Engineers Licenses. Required documentation will be available following the meeting if qualified! The Section Meetings also provide a great opportunity to network with fellow engineers in the area.